Dals and pulses
India's pulse trade runs through a handful of markets: Latur for tur, Merta for moong, Indore for chana and kabuli, Gulbarga for urad. We buy at those markets during arrivals and mill the dal in Ahmedabad, so the dal you receive was split within weeks of packing.
Toor Dal
Arhar dal, split pigeon pea
Latur, Maharashtra
Moong Dal
Split yellow mung
Merta City, Rajasthan
Chana Dal
Split Bengal gram
Indore, Madhya Pradesh
Urad Dal
Split white black gram
Latur, Maharashtra
Masoor Dal
Red lentil
Ganj Basoda, Madhya Pradesh
Moong Dal With Husk
Chilka moong dal
Merta City, Rajasthan
Urad Dal With Husk
Chilka urad dal
Latur, Maharashtra
Roasted Chana Dal
Bhuna chana, dalia
Indore, Madhya Pradesh
Matki Dal
Split moth bean
Bikaner, Rajasthan
Pea Dal
Split yellow peas, matar dal
Kanpur, Uttar Pradesh
Whole Urad - White
Husked whole black gram
Latur, Maharashtra
Whole Urad - Black
Sabut urad
Latur, Maharashtra
Moong Whole
Sabut moong, green gram
Merta City, Rajasthan
Chana Black
Kala chana, desi chickpea
Bikaner, Rajasthan
Kabuli Chana
Chickpeas, garbanzo
Indore, Madhya Pradesh
Masoor Whole Without Husk
Malka masoor
Ganj Basoda, Madhya Pradesh
Masoor Whole
Sabut masoor, brown lentil
Ganj Basoda, Madhya Pradesh
Black Eye Bean
Lobia, chawli, cowpea
Bikaner, Rajasthan
Kidney Beans - Red
Rajma
Naya Bazar, Delhi, Delhi
Green Peas
Dried green peas, hara matar
Jabalpur, Madhya Pradesh
White Peas
Safed vatana
Vashi APMC, Navi Mumbai, Maharashtra
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