Spices · Pulses · Rice · Grains & flours · Cereals · Dry fruits · Snacks · FMCG · Kitchenware
Ahmedabad, Gujarat · California, USA
About us
Zenith 11 manufactures Indian food staples in Ahmedabad, Gujarat, and sells them to distributors across the United States. We buy spices, pulses, rice, grains and flours at the APMC markets where each crop trades in the greatest volume, manufacture and pack in Ahmedabad, and deliver in retail packs and bulk sacks.
Sourcing
For almost every crop, one APMC market handles most of the country's trade. We buy at those markets, at auction, during peak arrivals, and grade the lots ourselves before they move to Ahmedabad.
Packing
We manufacture in Ahmedabad, Gujarat. Grains and pulses are cleaned and sorted, spices are ground and blended, and the full range is packed into retail pouches and bulk sacks, ready for export.
| Spices | 100 g · 200 g · 400 g · 800 g · 5 lb | Bulk 25 lb · 55 lb |
|---|---|
| Pulses, rice & grains | 2 lb · 4 lb · 8 lb · 50 lb | Bulk 55 lb |
| Cereals | 2 lb · 4 lb | Bulk 55 lb |
Section
Rice is the largest line we ship by weight. Basmati is bought at Karnal and Taraori in Haryana, the markets that set the price for the whole basmati trade, and the southern varieties come from the delta markets that grow them. All rice is aged, cleaned and sortex-sorted before packing.
2 lb · 4 lb · 8 lb · 50 lb | Bulk 55 lb
Extra-long grain, aged
Aged extra-long-grain basmati with the classic aroma, cooking to separate fluffy grains. Our top grade for retail packs.
Source: Karnal, Haryana
Packs: 2 lb, 4 lb, 8 lb, 50 lb; bulk 55 lb
Long grain, aged
Long-grain basmati at a keener price than Premium, suited to food service and larger family packs.
Source: Karnal, Haryana
Packs: 2 lb, 4 lb, 8 lb, 50 lb; bulk 55 lb
Parboiled basmati
Basmati parboiled in the husk, giving a golden grain that stays firm and separate in biryani and pulao.
Source: Amritsar, Punjab
Packs: 2 lb, 4 lb, 8 lb, 50 lb; bulk 55 lb
Creamy parboiled basmati
Parboiled basmati polished to a creamy white, with the firmness of sella and the look of raw rice.
Source: Amritsar, Punjab
Packs: 2 lb, 4 lb, 8 lb, 50 lb; bulk 55 lb
Whole-grain basmati
Basmati with the bran left on, for whole-grain menus. Nuttier taste and longer cooking time.
Source: Karnal, Haryana
Packs: 2 lb, 4 lb, 8 lb, 50 lb; bulk 55 lb
Sona masoori
A lightweight, medium-grain rice from the south, low in starch and the everyday rice of Andhra, Telangana and Karnataka.
Source: Raichur, Karnataka
Packs: 2 lb, 4 lb, 8 lb, 50 lb; bulk 55 lb
Parboiled short grain
Short, plump parboiled rice milled for idli and dosa batter, where it gives soft idlis and a smooth grind.
Source: Thanjavur, Tamil Nadu
Packs: 2 lb, 4 lb, 8 lb, 50 lb; bulk 55 lb
Ponni boiled rice
The staple table rice of Tamil Nadu, parboiled and medium-grained, cooking soft with a mild taste.
Source: Thanjavur, Tamil Nadu
Packs: 2 lb, 4 lb, 8 lb, 50 lb; bulk 55 lb
Ukda chawal, sella
Long-grain non-basmati rice parboiled for firmness and higher nutrient retention, for food service and repackers.
Source: Nellore, Andhra Pradesh
Packs: 2 lb, 4 lb, 8 lb, 50 lb; bulk 55 lb
Raw long grain
Raw long-grain non-basmati white rice, the value rice for everyday cooking and institutional supply.
Source: Raipur, Chhattisgarh
Packs: 2 lb, 4 lb, 8 lb, 50 lb; bulk 55 lb
Palakkadan matta, Kerala red rice
The red parboiled rice of Kerala, with a robust earthy taste and a Geographical Indication for Palakkadan matta.
Source: Palakkad, Kerala
Packs: 2 lb, 4 lb, 8 lb, 50 lb; bulk 55 lb
Section
Every flour we sell starts as a grain we bought ourselves. Sharbati wheat from Sehore and Indore is milled in Ahmedabad, besan is ground from chana bought at Indore, and the millet flours are milled in small batches for freshness.
2 lb · 4 lb · 8 lb · 50 lb | Bulk 55 lb
Chakki atta
Stone-ground whole wheat flour for soft rotis and chapatis, milled in Ahmedabad from Malwa wheat.
Source: Indore, Madhya Pradesh
Packs: 2 lb, 4 lb, 8 lb, 50 lb; bulk 55 lb
Sharbati chakki atta
Atta from Sharbati, the golden wheat of Sehore, prized for its sweetness and the softest rotis.
Source: Sehore, Madhya Pradesh
Packs: 2 lb, 4 lb, 8 lb, 50 lb; bulk 55 lb
Refined wheat flour
Fine refined wheat flour for naan, bakery and sweets, milled from hard Malwa wheat.
Source: Indore, Madhya Pradesh
Packs: 2 lb, 4 lb, 8 lb, 50 lb; bulk 55 lb
Gram flour, chana flour
Finely milled chana dal flour for pakoras, batters and sweets. Milled in Ahmedabad from Indore chana.
Source: Indore, Madhya Pradesh
Packs: 2 lb, 4 lb, 8 lb, 50 lb; bulk 55 lb
Coarse besan
Coarser-ground besan for laddu and burfi, where a grainy texture is wanted.
Source: Indore, Madhya Pradesh
Packs: 2 lb, 4 lb, 8 lb, 50 lb; bulk 55 lb
Urad flour
Flour of husked black gram for papad, vada and idli batter.
Source: Latur, Maharashtra
Packs: 2 lb, 4 lb, 8 lb, 50 lb; bulk 55 lb
Ragi flour, finger millet flour
Finger millet flour for ragi mudde, rotis, porridge and dosa; high in calcium and naturally gluten-free.
Source: Tumakuru (Tumkur), Karnataka
Packs: 2 lb, 4 lb, 8 lb, 50 lb; bulk 55 lb
Rice flour
Fine white rice flour for bhakri, modak, murukku and gluten-free baking.
Source: Raipur, Chhattisgarh
Packs: 2 lb, 4 lb, 8 lb, 50 lb; bulk 55 lb
Cornmeal, makki ka atta
Coarse maize flour for makki di roti and dhokla.
Source: Gulabbagh, Purnea, Bihar
Packs: 2 lb, 4 lb, 8 lb, 50 lb; bulk 55 lb
Buckwheat flour, kuttu
Buckwheat flour, a fasting grain flour for vrat puris and pakoras.
Source: Haldwani, Uttarakhand
Packs: 2 lb, 4 lb, 8 lb, 50 lb; bulk 55 lb
Amaranth flour
Amaranth flour for fasting rotis and laddus; gluten-free and high in protein.
Source: Palanpur, Gujarat
Packs: 2 lb, 4 lb, 8 lb, 50 lb; bulk 55 lb
Instant dhokla flour
A ready blend of rice and chana dal flours for Gujarati dhokla; just add water and ferment.
Source: Ahmedabad, Gujarat
Packs: 2 lb, 4 lb, 8 lb, 50 lb; bulk 55 lb
Sorghum flour
Sorghum flour for bhakri and rotla, milled fresh in small batches.
Source: Solapur, Maharashtra
Packs: 2 lb, 4 lb, 8 lb, 50 lb; bulk 55 lb
Bajra flour, pearl millet flour
Pearl millet flour for bajra rotla and khichdi, the winter staple of Gujarat and Rajasthan.
Source: Rajdhani Mandi, Jaipur, Rajasthan
Packs: 2 lb, 4 lb, 8 lb, 50 lb; bulk 55 lb
Cornstarch
Refined corn starch for thickening, batters and Indo-Chinese cooking.
Source: Gulabbagh, Purnea, Bihar
Packs: 2 lb, 4 lb, 8 lb, 50 lb; bulk 55 lb
Rava, semolina
Coarse and fine semolina for upma, halwa, rava dosa and idli, milled from hard wheat.
Source: Indore, Madhya Pradesh
Packs: 2 lb, 4 lb, 8 lb, 50 lb; bulk 55 lb
Dalia, broken wheat
Cracked wheat for lapsi, dalia porridge and khichdi.
Source: Indore, Madhya Pradesh
Packs: 2 lb, 4 lb, 8 lb, 50 lb; bulk 55 lb
Rice rava
Coarse parboiled rice grits for quick idli without grinding.
Source: Thanjavur, Tamil Nadu
Packs: 2 lb, 4 lb, 8 lb, 50 lb; bulk 55 lb
Section
India's pulse trade runs through a handful of markets: Latur for tur, Merta for moong, Indore for chana and kabuli, Gulbarga for urad. We buy at those markets during arrivals and mill the dal in Ahmedabad, so the dal you receive was split within weeks of packing.
2 lb · 4 lb · 8 lb · 50 lb | Bulk 55 lb
Arhar dal, split pigeon pea
Split and polished pigeon pea, the everyday dal of western and southern India. Milled from Latur tur within weeks of packing.
Source: Latur, Maharashtra
Packs: 2 lb, 4 lb, 8 lb, 50 lb; bulk 55 lb
Split yellow mung
Husked, split yellow mung for khichdi and dal, quick-cooking and light.
Source: Merta City, Rajasthan
Packs: 2 lb, 4 lb, 8 lb, 50 lb; bulk 55 lb
Split Bengal gram
Split desi chickpea for dal, sweets and besan.
Source: Indore, Madhya Pradesh
Packs: 2 lb, 4 lb, 8 lb, 50 lb; bulk 55 lb
Split white black gram
Husked, split black gram for dal makhani, idli and dosa batter.
Source: Latur, Maharashtra
Packs: 2 lb, 4 lb, 8 lb, 50 lb; bulk 55 lb
Red lentil
Split red lentil, the fastest-cooking dal.
Source: Ganj Basoda, Madhya Pradesh
Packs: 2 lb, 4 lb, 8 lb, 50 lb; bulk 55 lb
Chilka moong dal
Split mung with the green skin left on, for chilka dal.
Source: Merta City, Rajasthan
Packs: 2 lb, 4 lb, 8 lb, 50 lb; bulk 55 lb
Chilka urad dal
Split black gram with skin on, for chilka urad and dal makhani.
Source: Latur, Maharashtra
Packs: 2 lb, 4 lb, 8 lb, 50 lb; bulk 55 lb
Bhuna chana, dalia
Roasted split gram for chutneys, snacks and mixes.
Source: Indore, Madhya Pradesh
Packs: 2 lb, 4 lb, 8 lb, 50 lb; bulk 55 lb
Split moth bean
Split moth bean for misal and usal.
Source: Bikaner, Rajasthan
Packs: 2 lb, 4 lb, 8 lb, 50 lb; bulk 55 lb
Split yellow peas, matar dal
Split dried yellow pea for dal and ghugni.
Source: Kanpur, Uttar Pradesh
Packs: 2 lb, 4 lb, 8 lb, 50 lb; bulk 55 lb
Husked whole black gram
Whole black gram with the skin removed, for idli batter and papad.
Source: Latur, Maharashtra
Packs: 2 lb, 4 lb, 8 lb, 50 lb; bulk 55 lb
Sabut urad
Whole black gram with skin, for dal makhani.
Source: Latur, Maharashtra
Packs: 2 lb, 4 lb, 8 lb, 50 lb; bulk 55 lb
Sabut moong, green gram
Whole green mung for sprouts, dal and salads.
Source: Merta City, Rajasthan
Packs: 2 lb, 4 lb, 8 lb, 50 lb; bulk 55 lb
Kala chana, desi chickpea
Small brown desi chickpea for chana masala and sundal.
Source: Bikaner, Rajasthan
Packs: 2 lb, 4 lb, 8 lb, 50 lb; bulk 55 lb
Chickpeas, garbanzo
Large cream chickpea for chole and hummus.
Source: Indore, Madhya Pradesh
Packs: 2 lb, 4 lb, 8 lb, 50 lb; bulk 55 lb
Malka masoor
Whole red lentil with the skin removed.
Source: Ganj Basoda, Madhya Pradesh
Packs: 2 lb, 4 lb, 8 lb, 50 lb; bulk 55 lb
Sabut masoor, brown lentil
Whole brown lentil with skin.
Source: Ganj Basoda, Madhya Pradesh
Packs: 2 lb, 4 lb, 8 lb, 50 lb; bulk 55 lb
Lobia, chawli, cowpea
Black-eyed pea for lobia curry and salads.
Source: Bikaner, Rajasthan
Packs: 2 lb, 4 lb, 8 lb, 50 lb; bulk 55 lb
Rajma
Red kidney bean for rajma chawal; Jammu and Himachal hill-grown lots.
Source: Naya Bazar, Delhi, Delhi
Packs: 2 lb, 4 lb, 8 lb, 50 lb; bulk 55 lb
Dried green peas, hara matar
Dried whole green pea for curries and ghugni.
Source: Jabalpur, Madhya Pradesh
Packs: 2 lb, 4 lb, 8 lb, 50 lb; bulk 55 lb
Safed vatana
Dried white pea for ragda, usal and pattice. Imported into India and split at Kanpur.
Source: Vashi APMC, Navi Mumbai, Maharashtra
Packs: 2 lb, 4 lb, 8 lb, 50 lb; bulk 55 lb
Section
Millets are having a revival in the US as well as in India, and the traditional flattened and puffed rice products remain breakfast staples. We buy whole millets at the Deccan markets and have poha and kurmura made in Ahmedabad.
2 lb · 4 lb | Bulk 55 lb
Sorghum
Whole white sorghum grain, for bhakri flour and popping.
Source: Solapur, Maharashtra
Packs: 2 lb, 4 lb; bulk 55 lb
Pearl millet
Whole pearl millet for rotla flour and khichdi.
Source: Rajdhani Mandi, Jaipur, Rajasthan
Packs: 2 lb, 4 lb; bulk 55 lb
Ragi, finger millet
Whole finger millet, for flour and malt.
Source: Tumakuru (Tumkur), Karnataka
Packs: 2 lb, 4 lb; bulk 55 lb
Horse gram
Horse gram, the hardy pulse of the Deccan, for rasam and sprouts.
Source: Tumakuru (Tumkur), Karnataka
Packs: 2 lb, 4 lb; bulk 55 lb
Makka, corn
Whole yellow maize for flour, poha and feed.
Source: Gulabbagh, Purnea, Bihar
Packs: 2 lb, 4 lb; bulk 55 lb
Jada poha, flattened rice
Thick flattened rice for kanda poha and chivda.
Source: Ujjain, Madhya Pradesh
Packs: 2 lb, 4 lb; bulk 55 lb
Extra-thick poha
The thickest grade of flattened rice, for Maharashtrian dadpe poha and frying.
Source: Ujjain, Madhya Pradesh
Packs: 2 lb, 4 lb; bulk 55 lb
Patla poha, paper poha
Thin flattened rice for chivda and quick snacks.
Source: Ujjain, Madhya Pradesh
Packs: 2 lb, 4 lb; bulk 55 lb
Red rice poha
Flattened red rice from Kerala matta paddy, a whole-grain poha.
Source: Palakkad, Kerala
Packs: 2 lb, 4 lb; bulk 55 lb
Puffed rice for bhadang
Puffed rice sized for bhadang, the spiced puffed-rice snack of Kolhapur.
Source: Ahmedabad, Gujarat
Packs: 2 lb, 4 lb; bulk 55 lb
Murmura, puffed rice
Standard puffed rice for bhel puri and jhal muri.
Source: Ahmedabad, Gujarat
Packs: 2 lb, 4 lb; bulk 55 lb
Basmati puffed rice
Puffed basmati rice, longer and lighter, for premium bhel.
Source: Karnal, Haryana
Packs: 2 lb, 4 lb; bulk 55 lb
Corn flakes, corn poha
Flattened maize for chivda and namkeen.
Source: Gulabbagh, Purnea, Bihar
Packs: 2 lb, 4 lb; bulk 55 lb
Sabudana, tapioca pearls
Large tapioca pearls for sabudana khichdi and vada.
Source: Salem, Tamil Nadu
Packs: 2 lb, 4 lb; bulk 55 lb
Nylon sabudana
Small tapioca pearls for kheer and papad.
Source: Salem, Tamil Nadu
Packs: 2 lb, 4 lb; bulk 55 lb
Samo, moraiyo, barnyard millet
The fasting millet cooked as rice on vrat days.
Source: Haldwani, Uttarakhand
Packs: 2 lb, 4 lb; bulk 55 lb
Section
Spices are where source market matters most, because grade, colour and oil content vary lot by lot. We buy whole spices at auction in the dominant market for each crop, clean them, and grind to order in Ahmedabad so ground spices ship fresh.
100 g · 200 g · 400 g · 800 g · 5 lb | Bulk 25 lb · 55 lb
Lal mirch powder
Ground from Guntur Teja and 334 chillies, with high pungency for everyday cooking.
Source: Guntur, Andhra Pradesh
Packs: 100 g, 200 g, 400 g, 800 g, 5 lb; bulk 25 lb, 55 lb
Teja chilli powder
Ground from pure Teja chilli, the hottest commercial Indian variety.
Source: Guntur, Andhra Pradesh
Packs: 100 g, 200 g, 400 g, 800 g, 5 lb; bulk 25 lb, 55 lb
Kashmiri lal mirch
Deep-red, mild powder for colour, ground from Byadgi chilli.
Source: Byadgi, Karnataka
Packs: 100 g, 200 g, 400 g, 800 g, 5 lb; bulk 25 lb, 55 lb
Haldi
Bright turmeric powder ground from Nizamabad and Erode fingers, with curcumin content tested per lot.
Source: Nizamabad, Telangana
Packs: 100 g, 200 g, 400 g, 800 g, 5 lb; bulk 25 lb, 55 lb
Dhania powder
Freshly ground coriander seed from Ramganj Mandi.
Source: Ramganj Mandi, Rajasthan
Packs: 100 g, 200 g, 400 g, 800 g, 5 lb; bulk 25 lb, 55 lb
Garam masala
Our house blend of cardamom, cinnamon, clove, pepper, cumin and coriander, ground in Ahmedabad.
Source: Ahmedabad, Gujarat
Packs: 100 g, 200 g, 400 g, 800 g, 5 lb; bulk 25 lb, 55 lb
Jeera powder
Ground cumin from Unjha, the largest cumin market in Asia.
Source: Unjha, Gujarat
Packs: 100 g, 200 g, 400 g, 800 g, 5 lb; bulk 25 lb, 55 lb
Dhana jeera
The Gujarati dhana-jeera blend, roasted and ground.
Source: Unjha, Gujarat
Packs: 100 g, 200 g, 400 g, 800 g, 5 lb; bulk 25 lb, 55 lb
Kali mirch powder
Ground Malabar black pepper.
Source: Kochi (Cochin), Kerala
Packs: 100 g, 200 g, 400 g, 800 g, 5 lb; bulk 25 lb, 55 lb
Safed mirch powder
Ground white pepper for light sauces and soups.
Source: Kochi (Cochin), Kerala
Packs: 100 g, 200 g, 400 g, 800 g, 5 lb; bulk 25 lb, 55 lb
Jaiphal powder
Ground Kerala nutmeg.
Source: Kochi (Cochin), Kerala
Packs: 100 g, 200 g, 400 g, 800 g, 5 lb; bulk 25 lb, 55 lb
Elaichi powder
Ground green cardamom for sweets and tea.
Source: Bodinayakanur, Tamil Nadu
Packs: 100 g, 200 g, 400 g, 800 g, 5 lb; bulk 25 lb, 55 lb
Cinnamon powder
Ground cassia cinnamon.
Source: Vashi APMC, Navi Mumbai, Maharashtra
Packs: 100 g, 200 g, 400 g, 800 g, 5 lb; bulk 25 lb, 55 lb
Byadgi mirch
Whole Byadgi chilli, stems removed, deep red and mild, for colour.
Source: Byadgi, Karnataka
Packs: 100 g, 200 g, 400 g, 800 g, 5 lb; bulk 25 lb, 55 lb
Guntur Sannam
Whole Guntur Sannam chilli with medium heat, stemless.
Source: Guntur, Andhra Pradesh
Packs: 100 g, 200 g, 400 g, 800 g, 5 lb; bulk 25 lb, 55 lb
Boria mirch, round chilli
Small round chilli for tempering and pickles.
Source: Guntur, Andhra Pradesh
Packs: 100 g, 200 g, 400 g, 800 g, 5 lb; bulk 25 lb, 55 lb
Imli
Seedless tamarind slab and pods, dark and sour.
Source: Hindupur, Andhra Pradesh
Packs: 100 g, 200 g, 400 g, 800 g, 5 lb; bulk 25 lb, 55 lb
Haldi fingers
Whole polished turmeric fingers and bulbs.
Source: Nizamabad, Telangana
Packs: 100 g, 200 g, 400 g, 800 g, 5 lb; bulk 25 lb, 55 lb
Cinnamon quills, cassia
Whole cassia cinnamon bark, imported and graded at Vashi.
Source: Vashi APMC, Navi Mumbai, Maharashtra
Packs: 100 g, 200 g, 400 g, 800 g, 5 lb; bulk 25 lb, 55 lb
Jeera
Whole cumin from Unjha, machine-cleaned and sortex-sorted.
Source: Unjha, Gujarat
Packs: 100 g, 200 g, 400 g, 800 g, 5 lb; bulk 25 lb, 55 lb
Sarson, rai bold
Bold yellow-brown mustard seed for pickles and oil.
Source: Bharatpur, Rajasthan
Packs: 100 g, 200 g, 400 g, 800 g, 5 lb; bulk 25 lb, 55 lb
Rai, black mustard
Small black mustard seed for tempering.
Source: Bharatpur, Rajasthan
Packs: 100 g, 200 g, 400 g, 800 g, 5 lb; bulk 25 lb, 55 lb
Chakri phool, badian
Whole star anise for biryani and garam masala.
Source: Khari Baoli, Delhi, Delhi
Packs: 100 g, 200 g, 400 g, 800 g, 5 lb; bulk 25 lb, 55 lb
Kali mirch
Whole Malabar black pepper, bold and pungent.
Source: Kochi (Cochin), Kerala
Packs: 100 g, 200 g, 400 g, 800 g, 5 lb; bulk 25 lb, 55 lb
Tej patta
Indian bay leaf from the eastern Himalaya, for pulao and dal.
Source: Siliguri, West Bengal
Packs: 100 g, 200 g, 400 g, 800 g, 5 lb; bulk 25 lb, 55 lb
Saunf, variyali
Sweet green fennel from Unjha, for mukhwas and cooking.
Source: Unjha, Gujarat
Packs: 100 g, 200 g, 400 g, 800 g, 5 lb; bulk 25 lb, 55 lb
Methi dana
Whole fenugreek seed for tempering, pickles and sprouting.
Source: Neemuch, Madhya Pradesh
Packs: 100 g, 200 g, 400 g, 800 g, 5 lb; bulk 25 lb, 55 lb
Badi elaichi
Smoky large cardamom from Sikkim.
Source: Siliguri, West Bengal
Packs: 100 g, 200 g, 400 g, 800 g, 5 lb; bulk 25 lb, 55 lb
Elaichi
Green cardamom from the Cardamom Hills, bought at Spices Board auction.
Source: Bodinayakanur, Tamil Nadu
Packs: 100 g, 200 g, 400 g, 800 g, 5 lb; bulk 25 lb, 55 lb
Dhania, sabut dhaniya
Whole coriander seed, Eagle and Badami grades.
Source: Ramganj Mandi, Rajasthan
Packs: 100 g, 200 g, 400 g, 800 g, 5 lb; bulk 25 lb, 55 lb
Laung
Whole cloves, Indian and imported, graded at the Kochi spice market.
Source: Kochi (Cochin), Kerala
Packs: 100 g, 200 g, 400 g, 800 g, 5 lb; bulk 25 lb, 55 lb
Section
Made in Ahmedabad in the Gujarati style, with the mango, lime and chilli bought from the growing districts closest to us. Pickles are matured in oil; chutneys and pastes are hot-filled for shelf life without preservatives where the recipe allows.
100 g · 200 g · 400 g · 800 g · 5 lb | Bulk 25 lb · 55 lb
Aam ka achar, keri
Raw Rajapuri mango in mustard oil and Gujarati masala.
Source: Valsad, Gujarat
Packs: 100 g, 200 g, 400 g, 800 g, 5 lb; bulk 25 lb, 55 lb
Nimbu achar
Whole lime pickle, sweet-and-sour and hot styles.
Source: Ahmedabad, Gujarat
Packs: 100 g, 200 g, 400 g, 800 g, 5 lb; bulk 25 lb, 55 lb
Hari mirch achar
Slit green chilli in mustard and fenugreek.
Source: Ahmedabad, Gujarat
Packs: 100 g, 200 g, 400 g, 800 g, 5 lb; bulk 25 lb, 55 lb
Mixed vegetable achar
Mango, lime, carrot and chilli in one jar.
Source: Ahmedabad, Gujarat
Packs: 100 g, 200 g, 400 g, 800 g, 5 lb; bulk 25 lb, 55 lb
Hari chutney
Fresh green chutney for chaat and sandwiches.
Source: Ahmedabad, Gujarat
Packs: 100 g, 200 g, 400 g, 800 g, 5 lb; bulk 25 lb, 55 lb
Imli chutney, meethi chutney
Sweet tamarind chutney with dates and jaggery.
Source: Hindupur, Andhra Pradesh
Packs: 100 g, 200 g, 400 g, 800 g, 5 lb; bulk 25 lb, 55 lb
Sweet mango chutney
Sweet, spiced mango chutney in the Anglo-Indian style.
Source: Valsad, Gujarat
Packs: 100 g, 200 g, 400 g, 800 g, 5 lb; bulk 25 lb, 55 lb
Imli paste
Concentrated tamarind pulp for sambar and chaat.
Source: Hindupur, Andhra Pradesh
Packs: 100 g, 200 g, 400 g, 800 g, 5 lb; bulk 25 lb, 55 lb
Adrak lehsun paste
Wet-ground ginger and garlic paste with no added colour.
Source: Ahmedabad, Gujarat
Packs: 100 g, 200 g, 400 g, 800 g, 5 lb; bulk 25 lb, 55 lb
Adrak paste
Wet-ground ginger paste.
Source: Ahmedabad, Gujarat
Packs: 100 g, 200 g, 400 g, 800 g, 5 lb; bulk 25 lb, 55 lb
Lehsun paste
Wet-ground garlic paste from Mandsaur garlic.
Source: Mandsaur, Madhya Pradesh
Packs: 100 g, 200 g, 400 g, 800 g, 5 lb; bulk 25 lb, 55 lb
Lasun mirch
Red chilli and garlic paste for Indo-Chinese and Gujarati cooking.
Source: Ahmedabad, Gujarat
Packs: 100 g, 200 g, 400 g, 800 g, 5 lb; bulk 25 lb, 55 lb
Section
Peanuts come from the Saurashtra belt around Rajkot and cashews from Kollam and Mangaluru. Almonds and pistachios are imported into India and roasted with the rest of the range. Mukhwas is a Gujarati speciality, made in Ahmedabad with Unjha fennel.
100 g · 200 g · 400 g · 800 g · 5 lb | Bulk 25 lb · 55 lb
Roasted salted moongphali
Saurashtra groundnut, roasted and salted.
Source: Rajkot, Gujarat
Packs: 100 g, 200 g, 400 g, 800 g, 5 lb; bulk 25 lb, 55 lb
Roasted salted kaju
Kollam-processed cashew, roasted and salted.
Source: Kollam, Kerala
Packs: 100 g, 200 g, 400 g, 800 g, 5 lb; bulk 25 lb, 55 lb
Roasted salted badam
Roasted salted almonds.
Source: Khari Baoli, Delhi, Delhi
Packs: 100 g, 200 g, 400 g, 800 g, 5 lb; bulk 25 lb, 55 lb
Roasted salted pista
Roasted salted in-shell pistachio.
Source: Khari Baoli, Delhi, Delhi
Packs: 100 g, 200 g, 400 g, 800 g, 5 lb; bulk 25 lb, 55 lb
Mixed dry fruits
Cashew, almond, pistachio and peanut, roasted and salted.
Source: Naya Bazar, Delhi, Delhi
Packs: 100 g, 200 g, 400 g, 800 g, 5 lb; bulk 25 lb, 55 lb
Variyali mukhwas
Sugar-coated fennel and sesame mouth freshener.
Source: Unjha, Gujarat
Packs: 100 g, 200 g, 400 g, 800 g, 5 lb; bulk 25 lb, 55 lb
Paan mukhwas
Paan-flavoured mukhwas with gulkand and coated fennel.
Source: Ahmedabad, Gujarat
Packs: 100 g, 200 g, 400 g, 800 g, 5 lb; bulk 25 lb, 55 lb
Coated saunf
Candy-coated fennel in mixed colours.
Source: Unjha, Gujarat
Packs: 100 g, 200 g, 400 g, 800 g, 5 lb; bulk 25 lb, 55 lb
Jaipuri saunf mix
Fennel, sesame, coconut and dhana dal in the Jaipur style.
Source: Ahmedabad, Gujarat
Packs: 100 g, 200 g, 400 g, 800 g, 5 lb; bulk 25 lb, 55 lb
Lal mukhwas
Red-tinted sweet fennel mix.
Source: Ahmedabad, Gujarat
Packs: 100 g, 200 g, 400 g, 800 g, 5 lb; bulk 25 lb, 55 lb
Royal mukhwas
Rich mukhwas with dry fruit, betel nut and rose petal.
Source: Ahmedabad, Gujarat
Packs: 100 g, 200 g, 400 g, 800 g, 5 lb; bulk 25 lb, 55 lb
Lucknowi saunf
Fine roasted Lucknowi fennel, plain.
Source: Unjha, Gujarat
Packs: 100 g, 200 g, 400 g, 800 g, 5 lb; bulk 25 lb, 55 lb
Cumin digestive tablets
Tangy cumin digestive goli.
Source: Unjha, Gujarat
Packs: 100 g, 200 g, 400 g, 800 g, 5 lb; bulk 25 lb, 55 lb
Asafoetida digestive tablets
Asafoetida digestive goli.
Source: Ahmedabad, Gujarat
Packs: 100 g, 200 g, 400 g, 800 g, 5 lb; bulk 25 lb, 55 lb
Pomegranate digestive
Dried pomegranate seed goli, sweet and sour.
Source: Solapur, Maharashtra
Packs: 100 g, 200 g, 400 g, 800 g, 5 lb; bulk 25 lb, 55 lb
Dry date digestive
Spiced dry date digestive pieces.
Source: Ahmedabad, Gujarat
Packs: 100 g, 200 g, 400 g, 800 g, 5 lb; bulk 25 lb, 55 lb
Section
Gujarat is the namkeen capital of India and Ahmedabad is at the centre of it. The namkeen is made in Ahmedabad from besan milled for the purpose, and packed in nitrogen-flushed pouches for a long shelf life without staleness.
200 g · 400 g · 800 g · 2 lb | Bulk 20 lb · 55 lb
Tinned gulab jamun
Khoya gulab jamun in syrup, canned.
Source: Ahmedabad, Gujarat
Packs: 100 g, 200 g, 400 g, 800 g, 5 lb; bulk 25 lb, 55 lb
Tinned rasgulla
Chhena rasgulla in light syrup, canned.
Source: Ahmedabad, Gujarat
Packs: 100 g, 200 g, 400 g, 800 g, 5 lb; bulk 25 lb, 55 lb
Patisa
Flaky besan and ghee sweet in boxes.
Source: Ahmedabad, Gujarat
Packs: 100 g, 200 g, 400 g, 800 g, 5 lb; bulk 25 lb, 55 lb
Moong, sooji and gajar halwa
Ready-to-eat halwa in tins and pouches.
Source: Ahmedabad, Gujarat
Packs: 100 g, 200 g, 400 g, 800 g, 5 lb; bulk 25 lb, 55 lb
Bhel puri mix
Puffed rice, sev and papdi bhel kit.
Source: Ahmedabad, Gujarat
Packs: 200 g, 400 g, 800 g, 2 lb; bulk 20 lb, 55 lb
Kerala banana chips
Nendran banana chips fried in coconut oil, salted and pepper varieties.
Source: Thrissur, Kerala
Packs: 200 g, 400 g, 800 g, 2 lb; bulk 20 lb, 55 lb
Gathiya, sev, bhavnagari
Besan gathiya and sev in nylon, bhavnagari, ratlami and tikha styles.
Source: Ahmedabad, Gujarat
Packs: 200 g, 400 g, 800 g, 2 lb; bulk 20 lb, 55 lb
Poha chivda, corn chivda
Poha, corn and mixed chivda.
Source: Ahmedabad, Gujarat
Packs: 200 g, 400 g, 800 g, 2 lb; bulk 20 lb, 55 lb
Bombay mix
Classic and regional namkeen mixtures.
Source: Ahmedabad, Gujarat
Packs: 200 g, 400 g, 800 g, 2 lb; bulk 20 lb, 55 lb
Bhakharwadi
Spiral sweet-and-spicy bhakarwadi, Gujarati and Pune styles.
Source: Ahmedabad, Gujarat
Packs: 200 g, 400 g, 800 g, 2 lb; bulk 20 lb, 55 lb
Murukku, chakri
Crisp rice and gram spiral, in rice, wheat and butter varieties.
Source: Ahmedabad, Gujarat
Packs: 200 g, 400 g, 800 g, 2 lb; bulk 20 lb, 55 lb
Boondi, kara boondi
Plain and masala boondi for raita and mixture.
Source: Ahmedabad, Gujarat
Packs: 200 g, 400 g, 800 g, 2 lb; bulk 20 lb, 55 lb
Soya namkeen
Baked and fried soya snacks.
Source: Ahmedabad, Gujarat
Packs: 200 g, 400 g, 800 g, 2 lb; bulk 20 lb, 55 lb
Roasted chana, diet mix
Roasted, low-oil namkeen: chana, peanuts, poha mix.
Source: Ahmedabad, Gujarat
Packs: 200 g, 400 g, 800 g, 2 lb; bulk 20 lb, 55 lb
Gujarati khakhra
Thin roasted wheat crisps in methi, masala, jeera and plain.
Source: Sehore, Madhya Pradesh
Packs: 200 g, 400 g, 800 g, 2 lb; bulk 20 lb, 55 lb
Section
Alphonso from the Konkan coast and Kesar from the Gir belt near Junagadh, pulped within a day of the market and packed in cans and aseptic bags for the beverage, dessert and food-service trade.
100 g · 200 g · 400 g · 800 g · 5 lb | Bulk 25 lb · 55 lb
Hapus pulp
Sweetened and natural Alphonso pulp from Ratnagiri and Devgad, canned and aseptic.
Source: Ratnagiri, Maharashtra
Packs: 100 g, 200 g, 400 g, 800 g, 5 lb; bulk 25 lb, 55 lb
Gir Kesar pulp
Saffron-coloured Kesar mango pulp from the Gir belt.
Source: Talala, Gujarat
Packs: 100 g, 200 g, 400 g, 800 g, 5 lb; bulk 25 lb, 55 lb
Amrood pulp
Pink and white guava pulp for juices and desserts.
Source: Prayagraj (Allahabad), Uttar Pradesh
Packs: 100 g, 200 g, 400 g, 800 g, 5 lb; bulk 25 lb, 55 lb
Anar concentrate
Clarified pomegranate juice concentrate.
Source: Solapur, Maharashtra
Packs: 100 g, 200 g, 400 g, 800 g, 5 lb; bulk 25 lb, 55 lb
Section
The branded lines that fill the rest of an Indian grocery store. We buy from the brand owners’ authorised distributors, check every batch for shelf life, and consolidate mixed-brand orders with your staples so one container covers the whole shop.
Supplied as: Original brand packs · Full manufacturer cases | Shipping Mixed-brand pallets · Full container loads
Glucose, Marie, cream and cookies
The everyday Indian biscuit range from the leading national brands: glucose, Marie, cream sandwich, salted crackers and butter cookies.
Source: Ahmedabad and Mumbai, Gujarat
Supplied as: Original brand packs, Full manufacturer cases; shipping Mixed-brand pallets, Full container loads
Sugar-boiled sweets, toffees
Sugar-boiled candies, toffees, lollipops and fruit jellies in the flavours Indian shoppers grew up with.
Source: Ahmedabad and Mumbai, Gujarat
Supplied as: Original brand packs, Full manufacturer cases; shipping Mixed-brand pallets, Full container loads
Bars, eclairs and gift packs
Milk chocolate bars, eclairs, wafers and festive gift boxes from Indian and multinational brands made in India.
Source: Ahmedabad and Mumbai, Gujarat
Supplied as: Original brand packs, Full manufacturer cases; shipping Mixed-brand pallets, Full container loads
Mango drinks, fruit juices, sodas
Mango drinks, fruit juices and Indian soft drinks in cartons, PET and cans.
Source: Ahmedabad and Mumbai, Gujarat
Supplied as: Original brand packs, Full manufacturer cases; shipping Mixed-brand pallets, Full container loads
Rose syrup, khus, instant mixes
Rose and khus syrups, fruit squashes, instant drink powders, badam and thandai mixes.
Source: Ahmedabad and Mumbai, Gujarat
Supplied as: Original brand packs, Full manufacturer cases; shipping Mixed-brand pallets, Full container loads
Mixed fruit jam, marmalade
Mixed fruit jams, marmalades and sandwich spreads.
Source: Ahmedabad and Mumbai, Gujarat
Supplied as: Original brand packs, Full manufacturer cases; shipping Mixed-brand pallets, Full container loads
Bhujia, sev, mixtures
Packaged bhujia, sev, mixtures and chips from the national snack brands, alongside the Zenith 11 namkeen range.
Source: Ahmedabad and Mumbai, Gujarat
Supplied as: Original brand packs, Full manufacturer cases; shipping Mixed-brand pallets, Full container loads
Ketchup, chilli sauce, vinegar
Tomato ketchup, chilli and soy sauces, vinegar and cooking condiments.
Source: Ahmedabad and Mumbai, Gujarat
Supplied as: Original brand packs, Full manufacturer cases; shipping Mixed-brand pallets, Full container loads
Boxed masala blends
Boxed masala blends from the household brands: chana, pav bhaji, biryani, sambar, chaat and kitchen king.
Source: Ahmedabad and Mumbai, Gujarat
Supplied as: Original brand packs, Full manufacturer cases; shipping Mixed-brand pallets, Full container loads
Retort curries and rice
Shelf-stable retort pouches: dal makhani, paneer curries, rajma, biryani and ready rice.
Source: Ahmedabad and Mumbai, Gujarat
Supplied as: Original brand packs, Full manufacturer cases; shipping Mixed-brand pallets, Full container loads
Curry bases and cooking pastes
Branded curry pastes and gravy bases for butter chicken, tikka masala, biryani and vindaloo.
Source: Ahmedabad and Mumbai, Gujarat
Supplied as: Original brand packs, Full manufacturer cases; shipping Mixed-brand pallets, Full container loads
Sevai, instant noodles
Roasted vermicelli, instant noodles and Indian-made pasta.
Source: Ahmedabad and Mumbai, Gujarat
Supplied as: Original brand packs, Full manufacturer cases; shipping Mixed-brand pallets, Full container loads
CTC tea, masala chai, filter coffee
Assam CTC and Darjeeling teas, masala chai blends, instant and South Indian filter coffee.
Source: Ahmedabad and Mumbai, Gujarat
Supplied as: Original brand packs, Full manufacturer cases; shipping Mixed-brand pallets, Full container loads
Bath soaps, sandalwood, ayurvedic
Indian bath soaps including sandalwood, neem and ayurvedic bars.
Source: Ahmedabad and Mumbai, Gujarat
Supplied as: Original brand packs, Full manufacturer cases; shipping Mixed-brand pallets, Full container loads
Shampoos, hair oils
Shampoos and the coconut, amla and almond hair oils Indian households buy.
Source: Ahmedabad and Mumbai, Gujarat
Supplied as: Original brand packs, Full manufacturer cases; shipping Mixed-brand pallets, Full container loads
Toothpaste, creams, talc
Herbal toothpastes, face creams, talcum powders, shaving and grooming lines.
Source: Ahmedabad and Mumbai, Gujarat
Supplied as: Original brand packs, Full manufacturer cases; shipping Mixed-brand pallets, Full container loads
Section
Indian cooking needs Indian cookware. We buy at the factory gate in India’s utensil clusters, inspect every piece, and ship alongside your food order, from a single pressure cooker line to a fitted restaurant kitchen.
Sold by: Single piece, boxed · Set · Carton | Sizes Full size range per item · Custom sizes for food service
Aluminium and stainless steel
Inner-lid and outer-lid pressure cookers in aluminium, hard-anodised and stainless steel, from 1.5 to 22 litres.
Source: Rajkot, Gujarat
Sold by: Single piece, boxed, Set, Carton; sizes Full size range per item, Custom sizes for food service
Copper-bottom and copper-clad
Copper-bottomed and copper-clad stainless-steel serving bowls, handis, kadhais and tumblers.
Source: Moradabad, Uttar Pradesh
Sold by: Single piece, boxed, Set, Carton; sizes Full size range per item, Custom sizes for food service
Roti and dosa griddle
Iron, hard-anodised and non-stick tavas for roti, paratha and dosa.
Source: Rajkot, Gujarat
Sold by: Single piece, boxed, Set, Carton; sizes Full size range per item, Custom sizes for food service
Clay and stainless-steel ovens
Clay-pot tandoors in stainless-steel casings, charcoal and gas fired, for restaurants and home use.
Source: Ahmedabad, Gujarat
Sold by: Single piece, boxed, Set, Carton; sizes Full size range per item, Custom sizes for food service
Kadai, wok
Aluminium, iron, stainless-steel and non-stick kadhais and fry pans, from home sizes to catering.
Source: Rajkot, Gujarat
Sold by: Single piece, boxed, Set, Carton; sizes Full size range per item, Custom sizes for food service
Serving spoons, karchi, jhara
Stainless-steel serving spoons, ladles, skimmers and cutlery.
Source: Jagadhri, Haryana
Sold by: Single piece, boxed, Set, Carton; sizes Full size range per item, Custom sizes for food service
Dinner plates, katori, compartment trays
Stainless-steel thalis, katoris, glasses and compartment plates.
Source: Jagadhri, Haryana
Sold by: Single piece, boxed, Set, Carton; sizes Full size range per item, Custom sizes for food service
Topes, patilas, dekchis
Heavy-gauge aluminium topes, patilas and stock pots for home and catering kitchens.
Source: Jagadhri, Haryana
Sold by: Single piece, boxed, Set, Carton; sizes Full size range per item, Custom sizes for food service
Commercial kitchen equipment
Dosa plates, chapati puffers, bain-maries, work tables, wet grinders and other commercial kitchen equipment, made to order.
Source: Ahmedabad, Gujarat
Sold by: Single piece, boxed, Set, Carton; sizes Full size range per item, Custom sizes for food service
Services
Run your house brand on the same Ahmedabad packing lines, with the same sourcing.
United States
751 Cannery Row, Ste 105, Monterey, CA 93940
+1 831-884-8896
zenith11distributors@gmail.com
India
B 603, Sepal Azalea, Divya Jyot School Road, Shilaj, Ahmedabad, Gujarat 380058
+91 98982 18535
www.zenith11.com