
Flours and atta
Every flour we sell starts as a grain we bought ourselves. Sharbati wheat from Sehore and Indore is milled in Ahmedabad, besan is ground from chana bought at Indore, and the millet flours are milled in small batches for freshness.

Whole Wheat Atta
Chakki atta
Indore, Madhya Pradesh

Sharbati Wheat Atta
Sharbati chakki atta
Sehore, Madhya Pradesh

Maida
Refined wheat flour
Indore, Madhya Pradesh

Besan Fine
Gram flour, chana flour
Indore, Madhya Pradesh

Besan Laddu
Coarse besan
Indore, Madhya Pradesh

Urad Atta
Urad flour
Latur, Maharashtra

Nachni Atta
Ragi flour, finger millet flour
Tumakuru (Tumkur), Karnataka

Rice Atta
Rice flour
Raipur, Chhattisgarh

Makai Atta
Cornmeal, makki ka atta
Gulabbagh, Purnea, Bihar

Kutu Atta
Buckwheat flour, kuttu
Haldwani, Uttarakhand

Rajgira Atta
Amaranth flour
Palanpur, Gujarat

Dhokla Atta
Instant dhokla flour
Ahmedabad, Gujarat

Jowar Atta
Sorghum flour
Solapur, Maharashtra

Bajri Atta
Bajra flour, pearl millet flour
Rajdhani Mandi, Jaipur, Rajasthan

Corn Flour
Cornstarch
Gulabbagh, Purnea, Bihar

Sooji
Rava, semolina
Indore, Madhya Pradesh

Lapsi
Dalia, broken wheat
Indore, Madhya Pradesh

Idli Rava
Rice rava
Thanjavur, Tamil Nadu
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