Products / Pickles, chutneys and pastes
Mango Pickle
Aam ka achar, keri
Raw Rajapuri mango in mustard oil and Gujarati masala.
Where we buy it
Valsad, Gujarat
The south Gujarat mango belt around Valsad and Navsari supplies the raw Rajapuri mango used for pickle, a short drive from Ahmedabad.
Valsad and Navsari districts of south Gujarat.
We buy mango pickle directly at Valsad during peak arrivals, before the lots move to Ahmedabad for processing and packing. Buying at the source market means the widest choice of lots and no trader margin between the farmer and our customer, which is how we hold both quality and price.
Source snapshot
- Primary market
- Valsad APMC
- State
- Gujarat
- Also bought at
- Chittoor, Andhra Pradesh (Totapuri)
- Peak arrivals
- April to June
- Packed at
- Ahmedabad, Gujarat
Pack sizes
Retail packs carry your label or ours. Bulk sacks are for repackers, food service and manufacturers.
Retail packs
- 100 g
- 200 g
- 400 g
- 800 g
- 5 lb
Bulk
- 25 lb
- 55 lb
Bulk supplied in PP-woven or multiwall paper sacks, palletised and shrink-wrapped. Custom weights on request.
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